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Food & Dining
Food & Dining
At Nithyapradha Men’s Hostel, great food isn’t just a meal — it’s an experience! Our in-house kitchen serves authentic South Indian food prepared with traditional recipes and homely care. Every dish is made to bring comfort, freshness, and that unforgettable “home taste” right to your plate.
Budget-Friendly Meal Plans for Every Appetite
We understand that everyone’s needs and budgets are different. That’s why we offer multiple dining plans, including:
- Regular Plan – Simple, healthy, and affordable home-style food for daily comfort.
- Premium Plan – A diverse menu for those who love variety and rich, flavorful dishes.
- Custom Add-ons – Extra servings or special items available anytime you crave more.
Whatever your preference, our budget-friendly food plans make sure you never have to compromise on taste or nutrition.
Plan A
| Nithyapradha Men's Hostel Weekly Food Menu | |||
|---|---|---|---|
| (Effective From 14-10-2025 With no change in rent) | |||
| Day | Breakfast (8 AM to 10 AM) | Lunch (12 PM to 2 PM) | Dinner (8 PM to 9:45 PM) |
| Monday | Idli with Kara Chutney | Kara kulambu, Rasam, Steamed rice, with boiled egg | Dosa With Sambar |
| Tuesday | White Pongal & Vada with Coconut Chutney | Variety rice with vegetables, & Curd rice | Idli with Salna |
| Wednesday | Kichadi With Coconut Chutney | Sambar, Rasam, Steamed rice with Vegetable | Dosai with Kadala kari |
| Thursday | Dosa With Sambar | Fish Kulambu, Papad, Veg kulambu | Idli With Chutney |
| Friday | Poori with Aloo Masala | Bisi Bele Bath with Papad and Pickle | White Pongal/ Semiya With Coconut Chutney |
| Saturday | Kichadi with Chutney | Birinji With raita | Idli with Sambar |
| Sunday | White Pongal & Vada with Coconut Chutney | Chicken Kulambu with Steamed rice, Rasam and butter milk | Kitchen Closed |
| Food Will Not Be Served After The Closing Time | |||
Plan B
| Nithyapradha Men's Hostel New Weekly Food Menu | |||
|---|---|---|---|
| (Effective From 01-11-2025, +1000/- Extra from the Actual Rent) | |||
| Day | Breakfast (8 AM to 10 AM) | Lunch (12 PM to 2 PM) | Dinner (8 PM to 9:45 PM) |
| Monday | White Pongal & Vada with Sambar | Kara kulambu, Rasam, Steamed rice, with boiled egg & Vegetables | Pasta |
| Tuesday | Idli with vada & Peanut Chutney | Variety rice with omelette, vegetables, & Curd rice | Rice Puttu with Banana |
| Wednesday | Kichadi With Coconut Chutney | Sambar, Rasam, Steamed rice with Vegetable & omelette | Chapati with Chicken Gravy/ Veg gravy |
| Thursday | Dosa With Vada & Sambar | Veg biriyani with Boiled egg & onion raita | Idli With Fish Gravy |
| Friday | Poori with Aloo Masala | Bisi Bele Bath with Papad, omelette and Pickle | White Pongal With Coconut Chutney |
| Saturday | Dosa With Karuvadu (dry fish) Kulambu/ Veg Kulambu | Birinji With Egg Gravy | Idiapam With Kuruma (5 Pcs) |
| Sunday | Veg Upma with Coconut Chutney | Chicken Biriyani and Onion raita | Wheat Kichadi |
| Food Will Not Be Served After The Closing Time | |||
Taste That Connects — For Every Budget, Every Mood
Whether you’re a student who loves simple meals or a working professional seeking variety, our Kitchen has a solution for every taste and budget. Our mission is to make good food accessible, wholesome, and memorable — just like home.







